Ralph Moody

Fortified with Yankee ingenuity and western can-do energy, the Moody family, transplanted from New England, builds a new life on a Colorado ranch early in the twentieth century. Father has died and Little Britches shoulders the responsibilities of a man at age eleven.

Skinny and suffering from diabetes, Ralph Moody is ordered by a Boston doctor to seek a more healthful climate. Going west again is a delightful prospect. His childhood adventures on a Colorado ranch were described in Little Britches and Man of the Family, also Bison Books. Now nineteen years old, he strikes out into new territory, hustling odd jobs, facing the problem of getting fresh milk and leafy green vegetables. He scrapes around to survive,...

Prior to the Civil War, the fastest mail between the West Coast and the East took almost thirty days by stagecoach along a southern route through Texas. Some Californians feared their state would not remain in the Union, separated so far from the free states. Then businessman William Russell invested in a way to deliver mail between San Francisco and the farthest western railroad, in Saint Joseph, Missouri-across two thousand miles of mountains, deserts,...

Little Britches becomes the "man" in his family after his father's early death, taking on the concomitant responsibilities as well as opportunities. During the summer of his twelfth year he works on a cattle ranch in the shadow of Pike's Peak, earning a dollar a day. Little Britches is tested against seasoned cowboys on the range and in the corral. He drives cattle through a dust storm, eats his weight in flapjacks, and falls in love with a blue outlaw...

In the early 1920's, cowboy and farmer, Ralph Moody finds himself with mountainous debts through the collapse of the livestock market and the dealings of a crooked partner. Ralph never surrenders, but finds a way to turn tragedy into opportunity.

At age eleven, Ralph becomes man of the family and an entrepreneur. He continues his horse riding, cattle driving, and the Moody's start a cooking business.